Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry.
A total of 896 samples of retail fresh meats and poultry was assayed for Escherichia coli serogroup O157:H7 by a hydrophobic grid membrane filter-immunoblot procedure developed specifically to isolate the organism from foods. The procedure involves several steps, including selective enrichment, filt...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1987
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3322190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2394-2396.1987 |
| תגים: |
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