Properties of Alanine Dehydrogenase and Aspartase from Propionibacterium freudenreichii subsp. shermanii

During lactate fermentation by Propionibacterium freudenreichii subsp. shermanii ATCC 9614, the only amino acid metabolized was aspartate. After lactate exhaustion, alanine was one of the two amino acids to be metabolized. For every 3 mol of alanine metabolized, 2 mol of propionate, 1 mol each of ac...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главный автор:	Crow, Vaughan L.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1987
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204019/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347414/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.8.1885-1892.1987
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