Properties of Alanine Dehydrogenase and Aspartase from Propionibacterium freudenreichii subsp. shermanii
During lactate fermentation by Propionibacterium freudenreichii subsp. shermanii ATCC 9614, the only amino acid metabolized was aspartate. After lactate exhaustion, alanine was one of the two amino acids to be metabolized. For every 3 mol of alanine metabolized, 2 mol of propionate, 1 mol each of ac...
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| 發表在: | Appl Environ Microbiol |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1987
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204019/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347414/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.8.1885-1892.1987 |
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