Lataa...
Production of vanillic acid from vanillin by resting cells of Serratia marcescens.
Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1989
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC202925/ https://ncbi.nlm.nih.gov/pubmed/2669632 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|