Production of vanillic acid from vanillin by resting cells of Serratia marcescens.

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Bibliographic Details
Published in:	Appl Environ Microbiol
Main Authors:	Perestelo, F, Dalcón, M A, de la Fuente, G
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1989
Subjects:	Research Article
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2669632/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1660-1662.1989
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