Vanillic acid from Actinidia deliciosa impedes virulence in Serratia marcescens by affecting S-layer, flagellin and fatty acid biosynthesis proteins

Serratia marcescens is one of the important nosocomial pathogens which rely on quorum sensing (QS) to regulate the production of biofilm and several virulence factors. Hence, blocking of QS has become a promising approach to quench the virulence of S. marcescens. For the first time, QS inhibitory (Q...

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Opis bibliograficzny
Wydane w:Sci Rep
Główni autorzy: Sethupathy, Sivasamy, Ananthi, Sivagnanam, Selvaraj, Anthonymuthu, Shanmuganathan, Balakrishnan, Vigneshwari, Loganathan, Balamurugan, Krishnaswamy, Mahalingam, Sundarasamy, Pandian, Shunmugiah Karutha
Format: Artigo
Język:Inglês
Wydane: Nature Publishing Group UK 2017
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Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5703977/
https://ncbi.nlm.nih.gov/pubmed/29180790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-16507-x
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