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Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus.

A two-step batch fermentation-bioconversion of vanillin (4-hydroxy-3-methoxybenzaldehyde) to vanillic acid (4-hydroxy-3-methoxybenzoic acid) was developed, utilizing whole cells of Streptomyces viridosporus T7A. In the first step, cells were grown in a yeast extract-vanillin medium under conditions...

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Bibliographic Details
Main Authors: Pometto, A L, Crawford, D L
Format: Artigo
Language:Inglês
Published: 1983
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC242504/
https://ncbi.nlm.nih.gov/pubmed/6870241
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