Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus.
A two-step batch fermentation-bioconversion of vanillin (4-hydroxy-3-methoxybenzaldehyde) to vanillic acid (4-hydroxy-3-methoxybenzoic acid) was developed, utilizing whole cells of Streptomyces viridosporus T7A. In the first step, cells were grown in a yeast extract-vanillin medium under conditions...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1983
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242504/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6870241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1582-1585.1983 |
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