Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus.

A two-step batch fermentation-bioconversion of vanillin (4-hydroxy-3-methoxybenzaldehyde) to vanillic acid (4-hydroxy-3-methoxybenzoic acid) was developed, utilizing whole cells of Streptomyces viridosporus T7A. In the first step, cells were grown in a yeast extract-vanillin medium under conditions...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Pometto, A L, Crawford, D L
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242504/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6870241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1582-1585.1983
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