Fate of Listeria monocytogenes in processed meat products during refrigerated storage.

The fate of Listeria monocytogenes during refrigerated storage was determined on several processed meat products, including ham, bologna, wieners, sliced chicken, sliced turkey, fermented semidried sausage, bratwurst, and cooked roast beef. The meats were surface inoculated with a five-strain mixtur...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Glass, K A, Doyle, M P
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1989
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2504110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1565-1569.1989
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