Fate of Listeria monocytogenes in processed meat products during refrigerated storage.

The fate of Listeria monocytogenes during refrigerated storage was determined on several processed meat products, including ham, bologna, wieners, sliced chicken, sliced turkey, fermented semidried sausage, bratwurst, and cooked roast beef. The meats were surface inoculated with a five-strain mixtur...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Glass, K A, Doyle, M P
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1989
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2504110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1565-1569.1989
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