Fate of Listeria monocytogenes in processed meat products during refrigerated storage.

The fate of Listeria monocytogenes during refrigerated storage was determined on several processed meat products, including ham, bologna, wieners, sliced chicken, sliced turkey, fermented semidried sausage, bratwurst, and cooked roast beef. The meats were surface inoculated with a five-strain mixtur...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Glass, K A, Doyle, M P
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1989
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2504110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1565-1569.1989
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