Fate of Listeria monocytogenes in processed meat products during refrigerated storage.
The fate of Listeria monocytogenes during refrigerated storage was determined on several processed meat products, including ham, bologna, wieners, sliced chicken, sliced turkey, fermented semidried sausage, bratwurst, and cooked roast beef. The meats were surface inoculated with a five-strain mixtur...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1989
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2504110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1565-1569.1989 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|