Fate of Listeria monocytogenes in processed meat products during refrigerated storage.

The fate of Listeria monocytogenes during refrigerated storage was determined on several processed meat products, including ham, bologna, wieners, sliced chicken, sliced turkey, fermented semidried sausage, bratwurst, and cooked roast beef. The meats were surface inoculated with a five-strain mixtur...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Glass, K A, Doyle, M P
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1989
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2504110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1565-1569.1989
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