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Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum
Clostridium thermocellum produces ethanol, acetate, H(2), and CO(2) as major fermentation products from cellulose and cellobiose. The performance of three strains of this microorganism was studied to assess the potential use in producing ethanol directly from cellulosic fiber. Depending on the bacte...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1988
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC202629/ https://ncbi.nlm.nih.gov/pubmed/16347632 |
| タグ: |
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