Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum

Clostridium thermocellum produces ethanol, acetate, H(2), and CO(2) as major fermentation products from cellulose and cellobiose. The performance of three strains of this microorganism was studied to assess the potential use in producing ethanol directly from cellulosic fiber. Depending on the bacte...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Lamed, R. J., Lobos, J. H., Su, T. M.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1988
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202629/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347632/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.5.1216-1221.1988
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!