Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum

Clostridium thermocellum produces ethanol, acetate, H(2), and CO(2) as major fermentation products from cellulose and cellobiose. The performance of three strains of this microorganism was studied to assess the potential use in producing ethanol directly from cellulosic fiber. Depending on the bacte...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Lamed, R. J., Lobos, J. H., Su, T. M.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1988
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202629/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347632/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.5.1216-1221.1988
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