Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum

Clostridium thermocellum produces ethanol, acetate, H(2), and CO(2) as major fermentation products from cellulose and cellobiose. The performance of three strains of this microorganism was studied to assess the potential use in producing ethanol directly from cellulosic fiber. Depending on the bacte...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Lamed, R. J., Lobos, J. H., Su, T. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1988
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202629/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347632/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.5.1216-1221.1988
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