Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum
Clostridium thermocellum produces ethanol, acetate, H(2), and CO(2) as major fermentation products from cellulose and cellobiose. The performance of three strains of this microorganism was studied to assess the potential use in producing ethanol directly from cellulosic fiber. Depending on the bacte...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1988
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202629/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347632/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.5.1216-1221.1988 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|