Microbiological transformations of lipids: acyl-specific hydrolysis of lard by yeasts.

The fatty acid and positional specificities of Saccharomyces cerevisiae (UI-SACCH) and Schizosaccharomyces octosporus (NRRL Y-854) in the hydrolysis of lard were studied by using gas-liquid chromatography. Synthetic triglycerides were used to determine the positional specificities of the lipases of...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	el-Sharkawy, S H, Dostal, L, Rosazza, J P
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202181/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8480999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.3.725-728.1993
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