Microbiological transformations of lipids: acyl-specific hydrolysis of lard by yeasts.
The fatty acid and positional specificities of Saccharomyces cerevisiae (UI-SACCH) and Schizosaccharomyces octosporus (NRRL Y-854) in the hydrolysis of lard were studied by using gas-liquid chromatography. Synthetic triglycerides were used to determine the positional specificities of the lipases of...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1993
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202181/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8480999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.3.725-728.1993 |
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