Microbial oxidation of oleic acid.
Resting cells of Saccharomyces cerevisiae (baker's yeast, type II; Sigma) were used to convert oleic acid into 10-hydroxyoctadecanoic acid with a 45% yield. Nocardia aurantia (ATCC 12674), Nocardia sp. (NRRL 5646), and Mycobacterium fortuitum (UI 53378) all converted oleic acid into 10-oxo-octadecan...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1992
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195743/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1637152/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.7.2116-2122.1992 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|