Microbial oxidation of oleic acid.
Resting cells of Saccharomyces cerevisiae (baker's yeast, type II; Sigma) were used to convert oleic acid into 10-hydroxyoctadecanoic acid with a 45% yield. Nocardia aurantia (ATCC 12674), Nocardia sp. (NRRL 5646), and Mycobacterium fortuitum (UI 53378) all converted oleic acid into 10-oxo-octadecan...
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| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1992
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195743/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1637152/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.7.2116-2122.1992 |
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