Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk.
Listeria monocytogenes was highly resistant to hen egg white lysozyme in whole milk but was sensitive in media and in phosphate buffer. Methods to sensitize the pathogen to lysozyme in milk were investigated. Treatment of whole milk by cation exchange to remove minerals, particularly Ca2+ and Mg2+,...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1994
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201895/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7986052/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3854-3861.1994 |
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