Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock.

The effect of prior heat shock on thermotolerance of Listeria monocytogenes and Salmonella typhimurium in broth culture was determined. Bacteria were grown at the permissive temperature of 35 degrees C, sublethally heated at 35 (control), 42, 48, and 52 degrees C (nonpermissive control) for various...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Bunning, V K, Crawford, R G, Tierney, J T, Peeler, J T
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1990
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2126703/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.10.3216-3219.1990
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!