Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock.

Lignende værker

• Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization.
  af: Bunning, V K, et al.
  Udgivet: (1992)
• Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.
  af: Pagán, R, et al.
  Udgivet: (1997)
• Comparative recovery of uninjured and heat-injured Listeria monocytogenes cells from bovine milk.
  af: Crawford, R G, et al.
  Udgivet: (1989)
• Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat.
  af: Farber, J M, et al.
  Udgivet: (1990)
• Thermal resistance of intracellular Listeria monocytogenes cells suspended in raw bovine milk.
  af: Bunning, V K, et al.
  Udgivet: (1986)