Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock.

The effect of prior heat shock on thermotolerance of Listeria monocytogenes and Salmonella typhimurium in broth culture was determined. Bacteria were grown at the permissive temperature of 35 degrees C, sublethally heated at 35 (control), 42, 48, and 52 degrees C (nonpermissive control) for various...

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書誌詳細

出版年:	Appl Environ Microbiol
主要な著者:	Bunning, V K, Crawford, R G, Tierney, J T, Peeler, J T
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1990
主題:	Research Article
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2126703/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.10.3216-3219.1990
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