Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock.

The effect of prior heat shock on thermotolerance of Listeria monocytogenes and Salmonella typhimurium in broth culture was determined. Bacteria were grown at the permissive temperature of 35 degrees C, sublethally heated at 35 (control), 42, 48, and 52 degrees C (nonpermissive control) for various...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Bunning, V K, Crawford, R G, Tierney, J T, Peeler, J T
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1990
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2126703/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.10.3216-3219.1990
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!