Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock.
The effect of prior heat shock on thermotolerance of Listeria monocytogenes and Salmonella typhimurium in broth culture was determined. Bacteria were grown at the permissive temperature of 35 degrees C, sublethally heated at 35 (control), 42, 48, and 52 degrees C (nonpermissive control) for various...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2126703/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.10.3216-3219.1990 |
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