Parameters Affecting Solvent Production by Clostridium pasteurianum

The effect of pH, growth rate, phosphate and iron limitation, carbon monoxide, and carbon source on product formation by Clostridium pasteurianum was determined. Under phosphate limitation, glucose was fermented almost exclusively to acetate and butyrate independently of the pH and growth rate. Iron...

Descripció completa

Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Dabrock, Birgit, Bahl, Hubert, Gottschalk, Gerhard
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1992
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.4.1233-1239.1992
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!