Parameters Affecting Solvent Production by Clostridium pasteurianum
The effect of pH, growth rate, phosphate and iron limitation, carbon monoxide, and carbon source on product formation by Clostridium pasteurianum was determined. Under phosphate limitation, glucose was fermented almost exclusively to acetate and butyrate independently of the pH and growth rate. Iron...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1992
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.4.1233-1239.1992 |
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