Parameters Affecting Solvent Production by Clostridium pasteurianum
The effect of pH, growth rate, phosphate and iron limitation, carbon monoxide, and carbon source on product formation by Clostridium pasteurianum was determined. Under phosphate limitation, glucose was fermented almost exclusively to acetate and butyrate independently of the pH and growth rate. Iron...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1992
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.4.1233-1239.1992 |
| टैग: |
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