Parameters Affecting Solvent Production by Clostridium pasteurianum

The effect of pH, growth rate, phosphate and iron limitation, carbon monoxide, and carbon source on product formation by Clostridium pasteurianum was determined. Under phosphate limitation, glucose was fermented almost exclusively to acetate and butyrate independently of the pH and growth rate. Iron...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Dabrock, Birgit, Bahl, Hubert, Gottschalk, Gerhard
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1992
Assuntos:	Physiology and Biotechnology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.4.1233-1239.1992
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