Parameters Affecting Solvent Production by Clostridium pasteurianum
The effect of pH, growth rate, phosphate and iron limitation, carbon monoxide, and carbon source on product formation by Clostridium pasteurianum was determined. Under phosphate limitation, glucose was fermented almost exclusively to acetate and butyrate independently of the pH and growth rate. Iron...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.4.1233-1239.1992 |
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