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Biotransformation of Natural and Synthetic Isoflavonoids by Two Recombinant Microbial Enzymes
Isolation and synthesis of isoflavonoids has become a frequent endeavor, due to their interesting biological activities. The introduction of hydroxyl groups into isoflavonoids by the use of enzymes represents an attractive alternative to conventional chemical synthesis. In this study, the capabiliti...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2003
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC194959/ https://ncbi.nlm.nih.gov/pubmed/12957885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.9.5045-5050.2003 |
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