Biotransformation of Natural and Synthetic Isoflavonoids by Two Recombinant Microbial Enzymes

Isolation and synthesis of isoflavonoids has become a frequent endeavor, due to their interesting biological activities. The introduction of hydroxyl groups into isoflavonoids by the use of enzymes represents an attractive alternative to conventional chemical synthesis. In this study, the capabiliti...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Seeger, Michael, González, Myriam, Cámara, Beatriz, Muñoz, Liliana, Ponce, Emilio, Mejías, Lorenzo, Mascayano, Carolina, Vásquez, Yesseny, Sepúlveda-Boza, Silvia
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2003
Gaiak:	Physiology and Biotechnology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957885/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5045-5050.2003
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