Biotransformation of Natural and Synthetic Isoflavonoids by Two Recombinant Microbial Enzymes
Isolation and synthesis of isoflavonoids has become a frequent endeavor, due to their interesting biological activities. The introduction of hydroxyl groups into isoflavonoids by the use of enzymes represents an attractive alternative to conventional chemical synthesis. In this study, the capabiliti...
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Environ Microbiol |
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| প্রধান লেখক: | , , , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
2003
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957885/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5045-5050.2003 |
| ট্যাগগুলো: |
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