Biotransformation of Natural and Synthetic Isoflavonoids by Two Recombinant Microbial Enzymes

Isolation and synthesis of isoflavonoids has become a frequent endeavor, due to their interesting biological activities. The introduction of hydroxyl groups into isoflavonoids by the use of enzymes represents an attractive alternative to conventional chemical synthesis. In this study, the capabiliti...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Seeger, Michael, González, Myriam, Cámara, Beatriz, Muñoz, Liliana, Ponce, Emilio, Mejías, Lorenzo, Mascayano, Carolina, Vásquez, Yesseny, Sepúlveda-Boza, Silvia
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957885/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5045-5050.2003
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