Biotransformation of Natural and Synthetic Isoflavonoids by Two Recombinant Microbial Enzymes

Isolation and synthesis of isoflavonoids has become a frequent endeavor, due to their interesting biological activities. The introduction of hydroxyl groups into isoflavonoids by the use of enzymes represents an attractive alternative to conventional chemical synthesis. In this study, the capabiliti...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Seeger, Michael, González, Myriam, Cámara, Beatriz, Muñoz, Liliana, Ponce, Emilio, Mejías, Lorenzo, Mascayano, Carolina, Vásquez, Yesseny, Sepúlveda-Boza, Silvia
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2003
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957885/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5045-5050.2003
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