Biotransformation of Natural and Synthetic Isoflavonoids by Two Recombinant Microbial Enzymes

Isolation and synthesis of isoflavonoids has become a frequent endeavor, due to their interesting biological activities. The introduction of hydroxyl groups into isoflavonoids by the use of enzymes represents an attractive alternative to conventional chemical synthesis. In this study, the capabiliti...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Seeger, Michael, González, Myriam, Cámara, Beatriz, Muñoz, Liliana, Ponce, Emilio, Mejías, Lorenzo, Mascayano, Carolina, Vásquez, Yesseny, Sepúlveda-Boza, Silvia
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 2003
Θέματα:	Physiology and Biotechnology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957885/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5045-5050.2003
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