Effective Heat Inactivation of Mycobacterium avium subsp. paratuberculosis in Raw Milk Contaminated with Naturally Infected Feces

The effectiveness of high-temperature, short holding time (HTST) pasteurization and homogenization with respect to inactivation of Mycobacterium avium subsp. paratuberculosis was evaluated quantitatively. This allowed a detailed determination of inactivation kinetics. High concentrations of feces fr...

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Bibliografiska uppgifter
Huvudupphovsmän: Rademaker, Jan L. W., Vissers, Marc M. M., te Giffel, Meike C.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2007
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1932776/
https://ncbi.nlm.nih.gov/pubmed/17496131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00326-07
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