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Heat Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk
The effectiveness of pasteurization and the concentration of Mycobacterium avium subsp. paratuberculosis in raw milk have been identified in quantitative risk analysis as the most critical factors influencing the potential presence of viable Mycobacterium paratuberculosis in dairy products. A quanti...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology
2005
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1082562/ https://ncbi.nlm.nih.gov/pubmed/15812001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.4.1785-1789.2005 |
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