Llwytho...
Heat Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk
The effectiveness of pasteurization and the concentration of Mycobacterium avium subsp. paratuberculosis in raw milk have been identified in quantitative risk analysis as the most critical factors influencing the potential presence of viable Mycobacterium paratuberculosis in dairy products. A quanti...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology
2005
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1082562/ https://ncbi.nlm.nih.gov/pubmed/15812001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.4.1785-1789.2005 |
| Tagiau: |
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