Inactivation of Mycobacterium avium subsp. paratuberculosis in Cow's Milk by Means of High Hydrostatic Pressure at Mild Temperatures

Two strains of Mycobacterium avium subsp. paratuberculosis (3644/02 and ATCC 19698) were inoculated (approximately 6 log CFU/ml) into sterilized milk to evaluate inactivation by high hydrostatic pressure. Reductions of M. avium subsp. paratuberculosis increased with pressure level. Significant diffe...

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Detalhes bibliográficos
Main Authors: López-Pedemonte, Tomás, Sevilla, Iker, Garrido, Joseba M., Aduriz, Gorka, Guamis, Buenaventura, Juste, Ramón A., Roig-Sagués, Artur X.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1489583/
https://ncbi.nlm.nih.gov/pubmed/16751566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01924-05
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