Inactivation of Mycobacterium avium subsp. paratuberculosis in Cow's Milk by Means of High Hydrostatic Pressure at Mild Temperatures

Two strains of Mycobacterium avium subsp. paratuberculosis (3644/02 and ATCC 19698) were inoculated (approximately 6 log CFU/ml) into sterilized milk to evaluate inactivation by high hydrostatic pressure. Reductions of M. avium subsp. paratuberculosis increased with pressure level. Significant diffe...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: López-Pedemonte, Tomás, Sevilla, Iker, Garrido, Joseba M., Aduriz, Gorka, Guamis, Buenaventura, Juste, Ramón A., Roig-Sagués, Artur X.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2006
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1489583/
https://ncbi.nlm.nih.gov/pubmed/16751566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01924-05
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items