Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium avium subsp. paratuberculosis Added to Raw Milk

A pilot-scale pasteurizer operating under validated turbulent flow (Reynolds number, 11,050) was used to study the heat sensitivity of Mycobacterium avium subsp. paratuberculosis added to raw milk. The ATCC 19698 type strain, ATCC 43015 (Linda, human isolate), and three bovine isolates were heated i...

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Detalhes bibliográficos
Main Authors: Pearce, Lindsay E., Truong, H. Tuan, Crawford, Robert A., Yates, Gary F., Cavaignac, Sonia, de Lisle, Geoffrey W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC93116/
https://ncbi.nlm.nih.gov/pubmed/11525992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.3964-3969.2001
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