Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium avium subsp. paratuberculosis Added to Raw Milk

A pilot-scale pasteurizer operating under validated turbulent flow (Reynolds number, 11,050) was used to study the heat sensitivity of Mycobacterium avium subsp. paratuberculosis added to raw milk. The ATCC 19698 type strain, ATCC 43015 (Linda, human isolate), and three bovine isolates were heated i...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Pearce, Lindsay E., Truong, H. Tuan, Crawford, Robert A., Yates, Gary F., Cavaignac, Sonia, de Lisle, Geoffrey W.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2001
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11525992/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.9.3964-3969.2001
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