Low-Temperature Irradiation of Beef and Methods for Evaluation of a Radappertization Process

An inoculated, irradiated beef pack (1,240 cans) study was conducted for the determination of microbiological safety for unrestricted human consumption. Each can contained a mixture of 10(6) spores of each of 10 strains of Clostridium botulinum (5 type A and 5 type B), or a total of 10(7) spores/can...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Anellis, Abe, Shattuck, E., Rowley, D. B., Ross, E. W., Whaley, D. N., Dowell, V. R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1106323/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.811-820.1975
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