Low-Temperature Irradiation of Beef and Methods for Evaluation of a Radappertization Process

An inoculated, irradiated beef pack (1,240 cans) study was conducted for the determination of microbiological safety for unrestricted human consumption. Each can contained a mixture of 10(6) spores of each of 10 strains of Clostridium botulinum (5 type A and 5 type B), or a total of 10(7) spores/can...

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Hauptverfasser: Anellis, Abe, Shattuck, E., Rowley, D. B., Ross, E. W., Whaley, D. N., Dowell, V. R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1975
Schlagworte:
Food Microbiology and Toxicology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC187277/
https://ncbi.nlm.nih.gov/pubmed/1106323
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