Low-Temperature Irradiation of Beef and Methods for Evaluation of a Radappertization Process
An inoculated, irradiated beef pack (1,240 cans) study was conducted for the determination of microbiological safety for unrestricted human consumption. Each can contained a mixture of 10(6) spores of each of 10 strains of Clostridium botulinum (5 type A and 5 type B), or a total of 10(7) spores/can...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1975
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1106323/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.811-820.1975 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|