Yüklüyor......
Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings
The construction and operation of a relatively inexpensive cabinet for sausage fermentation studies is described. Temperature can be controlled to ±1 C with a relative humidity of approximately 95%.
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1975
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187093/ https://ncbi.nlm.nih.gov/pubmed/16350019 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|