Johnson, M. G., & Acton, J. C. (1975). Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings.
Citação norma ChicagoJohnson, Michael G., and James C. Acton. Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings. 1975.
Deismireacht MLAJohnson, Michael G., and James C. Acton. Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings. 1975.
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