Johnson, M. G., & Acton, J. C. (1975). Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings.
シカゴスタイル引用形Johnson, Michael G., , James C. Acton. Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings. 1975.
MLA引用形式Johnson, Michael G., , James C. Acton. Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings. 1975.
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