Wordt geladen...
Microflora of Maize Prepared as Tortillas
Very little is known of the microflora in tortillas, the major component in the diet of many Guatemalans and other Central Americans. Based in a Guatemalan highland Indian village, this study examined the types and amounts of bacteria, yeasts, and molds in tortillas and in their maize precursors. Co...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1975
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187083/ https://ncbi.nlm.nih.gov/pubmed/808168 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|