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Microflora and Invert Sugars in Juice from Healthy Tissue of Stored Sugarbeets

Bacterial populations increased in juice of healthy tissue of sugarbeet roots stored at 5 C. Average counts showed a sixfold increase after 150 days of storage. Invert sugar levels increased over threefold in “American 4 Hybrid A” and remained fairly constant in “Mono-Hy D-2.” The former cultivar al...

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Autors principals: Bugbee, W. M., Cole, D. F., Nielsen, G.
Format: Artigo
Idioma:Inglês
Publicat: 1975
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC187079/
https://ncbi.nlm.nih.gov/pubmed/808167
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