Microflora and Invert Sugars in Juice from Healthy Tissue of Stored Sugarbeets
Bacterial populations increased in juice of healthy tissue of sugarbeet roots stored at 5 C. Average counts showed a sixfold increase after 150 days of storage. Invert sugar levels increased over threefold in “American 4 Hybrid A” and remained fairly constant in “Mono-Hy D-2.” The former cultivar al...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187079/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/808167/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.6.780-781.1975 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|