Microflora and Invert Sugars in Juice from Healthy Tissue of Stored Sugarbeets
Bacterial populations increased in juice of healthy tissue of sugarbeet roots stored at 5 C. Average counts showed a sixfold increase after 150 days of storage. Invert sugar levels increased over threefold in “American 4 Hybrid A” and remained fairly constant in “Mono-Hy D-2.” The former cultivar al...
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| Publicado en: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187079/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/808167/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.6.780-781.1975 |
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